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A data by UN FAO proclaims that the availability of land area for the crop cultivation will be 4% in 2050 with additional population of 2 billion to the existing global population. This context creates a strong pressure over agricultural production, where there will be more demand for food. The food production obtained from these traditional methods of cultivation which have been followed by farmers right now were not sufficient or may fail to feed this growing global population. Adaptation ofdoi:10.18805/ag.d-5482 fatcat:euviios25rftnev4dqsidytxtq