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Chemical Investigation of the bark of Tecomella undulata. Isolation of a New Ester Glucoside, Tecomin
1971
Zenodo
Preserved Fulltext
A new ester glucoside, veratroyl \(\beta\)-D-glucoside, named as Tecomin, has been isolated from the bark of Tecomella undulata together with C27 and C29 alkanes, C28 and C30 alkanols and \(\beta\)-sitosterol.
doi:10.5281/zenodo.6444284
fatcat:iuradtzg7fejxf3wkej7hrxsia