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Effect of packaging materials on the shelf-life of strawberry cv. Sweet Charlie under room temperature storage
2016
Journal of Applied and Natural Science
Strawberry (Fragaria × ananassa Duch.) fruits cv. Sweet Charlie were harvested at the 3/4th maturity stage. Freshly harvested fruits were packed in plastic punnets and wrapped with different packaging materials viz., low-density polyethylene (LDPE) 25, 50 and 75 micron, polypropylene (PP) 25 micron, cellophane paper and cling film. Effect of all the packaging materials was studied in ambient storage condition (18-25 ºC and 80-90% RH). The result showed that LDPE 50 micron packaging material
doi:10.31018/jans.v8i3.955
fatcat:r64zgmxr5zhyzm4sjkpmeyw4yy