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The aim of this study was to determine effect of coupling agent contents on the thermal properties and nanoclay dispersion of reed flour /polypropylene /nanoclay composites. For this purpose we considered wood flour 40% fixed maleic anhydride in two levels (5% and 10%) and nanoclay (Cloisite 10A) in three levels (0, 1 and 3%). The materials were mixed in an internal mixer with 175 oC, 60 rmp for 10 minutes and then the specimens were fabricated by injection molding method. The clay structuredoi:10.22092/ijwpr.2011.117159 doaj:aaec4d874791430bb2785cef8807efef fatcat:vftngsnccjborhqmhonjjw767a