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International Journal of Fisheries and Aquatic Studies 2017; 5(4): 458-462 Evaluation of nutritionally enhanced feed through microbial fermentation on growth and survival of fingerlings of Labeo rohita (Hamilton)
2017
unpublished
Increase in fish feed cost leading to non-lucrative fish farming can be counteracted by utilizing inexpensive oil cakes as ingredients. The present study was aimed to use low cost sesame and sunflower oil cakes as ingredients in feeds for Labeo rohita fingerlings. Doughs made from oil cake powder with 60% moisture content were fermented for seven days using inoculum with a proportion of probiotics powder (Aqualact/Rhodomax/Uni-Nutrich Plus):jaggery:water: :5g:25g:160ml (per kg of oil cake
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