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Conventional and hyperspectral time-series imaging of maize lines widely used in field trials
[article]
2017
bioRxiv
pre-print
Maize (Zea mays ssp. mays) is one of three crops, along with rice and wheat, responsible for more than 1/2 of all calories consumed around the world. Increasing the yield and stress tolerance of these crops is essential to meet the growing need for food. The cost and speed of plant phenotyping is currently the largest constraint on plant breeding efforts. Datasets linking new types of high throughput phenotyping data collected from plants to the performance of the same genotypes under agronomic
doi:10.1101/169045
fatcat:sp6gz4r66vhfdlpjnqnz4siaiy