A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf
.
ECOLOGICAL DIVERSITY AND CONTRIBUTION OF EDIBLE INSECTS TO HOUSEHOLD FOOD SECURITY
2022
International journal for research in Agriculture and Food Science
Food insecurity is compounded by the impact of climate change as well as increased human population. Even though, several African countries have put tremendous efforts in improving food security but the output is still limited. Diversification could be the key to unravel the problem of food insecurity; moreover, the use of insects for food has a long history. Insects are rich source of protein and at the same time provide essential nutrients With Greater contribution in reducing the
doi:10.53555/gafs.v8i2.1930
fatcat:jngwri2x2jdilcpc3mglze7jma