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Comparison of Angelica Species Roots Using Taste Sensor and DNA Sequencing Analysis
미각센서와 DNA 염기서열을 이용한 당귀류 비교
2012
The Korea Journal of Herbology
미각센서와 DNA 염기서열을 이용한 당귀류 비교
Objectives : Angelica Gigantis Radix is prescribed as the root of different Angelica species on the pharmacopoeia in Korea, Japan and China. Chemical components and their biological activities were also different according to their species. A study for the development of simple method to compare Angelica roots was needed. In order to classify them, the methods such as DNA sequencing analysis and taste sensor were applied to three Angelica species like Angelica gigas, Angelica acutiloba and
doi:10.6116/kjh.2012.27.6.37
fatcat:5ks5ozcucvaz5eztknvhpwusnq