A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf.
A. MANSOUR, C. ALAIS. "Etude du salage et de l'affinage du fromage en saumure. II. - Evolution chimique de la saumure." Le Lait 52.519-520 (1972) 642-653