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Quality Control of Colostrum and Protein Calf Milk Replacers
Регулирование качественных показателей молозива и белковых композиций заменителей молока
2021
ТЕХНИКА И ТЕХНОЛОГИЯ ПИЩЕВЫХ ПРОИЗВОДСТВ
Регулирование качественных показателей молозива и белковых композиций заменителей молока
Introduction. Improving technologies and providing young farm animals with high-quality feed are the primary tasks for successful reproduction and maintenance of dairy cattle. The research objective was to assess the quality characteristics of colostrum and milk replacers, as well as their technological prospects. Study objects and methods. The research featured colostrum, calf milk replacers (CMR), processing methods, and quality characteristics. The paper introduces an analysis of various
doi:10.21603/2074-9414-2021-1-188-195
fatcat:amza4vll5jclfmicmewz3cv6wa