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Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Sudachi Fruit and Some Vegetables
細菌利用エチレン除去剤によるスダチならびに数種つま物野菜の品質保持に関する研究

Kazuhiro ABE, Akihiko MORITA, Takakazu YAMADA, Masaki TERADA, Yoshiji OKUDA
1993 journal of the japanese society for cold preservation of food  

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doi:10.5891/jafps1987.19.3 fatcat:shew6koul5f4vdgj5hdisvaaxy
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Kazuhiro ABE, Akihiko MORITA, Takakazu YAMADA, Masaki TERADA, Yoshiji OKUDA. "Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Sudachi Fruit and Some Vegetables." journal of the japanese society for cold preservation of food 19.1 (1993) 3-7