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Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology
2020
Molecules
Triazole pesticides are widely used to control grapevine diseases. In this study, we investigated the impact of three triazole pesticides—triadimefon, tebuconazole, and paclobutrazol—on the concentrations of wine aroma compounds. All three triazole pesticides significantly affected the ester and acid aroma components. Among them, paclobutrazol exhibited the greatest negative influence on the wine aroma quality through its effect on the ester and acid aroma substances, followed by tebuconazole
doi:10.3390/molecules25235596
pmid:33260751
pmcid:PMC7730357
fatcat:inllliho6zcjpf3lm6aymr47w4