Effects of Aerobic Exercise and Black Garlic Intake on Blood Lipids, Lipid Peroxidation and BAP in Rats
유산소 운동과 흑마늘 섭취가 흰쥐의 혈중지질, 지질과산화 및 항산화 능력에 미치는 영향

Seung-Hyun Kim, Yeong-Ho Baek
2011 Journal of Life Science  
The purpose of this study was to analyze the effects of aerobic exercise and black garlic intake on blood lipids, lipid peroxidation and BAP in rats. The subjects for the study were 25 male Sprague-Dawley rats composed of the control group (CG, n=6), exercise group (EG, n=6), which trained for 4 weeks (30-60 min/day, speed at 15 m/min), black garlic intake group (BGG, n=7), and exercise with black garlic intake group (EBGG, n=6). Blood lipids, lipid peroxidation, and BAP were measured in all
more » ... measured in all the subjects after the end of the 4 week treadmill exercise period. The findings of this study were as follows; TC and TG were significantly lower in the EBGG compared to other groups, while there were no significant findings for HDL-C and LDL-C levels. TBARS was significantly lower in the EBGG compared to the CG, and the BAP from the EBGG and EG were significantly higher than in the CG and BGG after 4 weeks of treadmill exercise. Therefore, aerobic exercise with black garlic intake was effective in improving TC, TG, TBARS, and BAP. Consequently, aerobic exercise with black garlic intake will be effective for activating antioxidant defenses and decreasing cardiovascular diseases.
doi:10.5352/jls.2011.21.7.1025 fatcat:7scslot37fbsznl5l3uvs3g4qa