A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf
.
Effects of Aerobic Exercise and Black Garlic Intake on Blood Lipids, Lipid Peroxidation and BAP in Rats
유산소 운동과 흑마늘 섭취가 흰쥐의 혈중지질, 지질과산화 및 항산화 능력에 미치는 영향
2011
Journal of Life Science
유산소 운동과 흑마늘 섭취가 흰쥐의 혈중지질, 지질과산화 및 항산화 능력에 미치는 영향
The purpose of this study was to analyze the effects of aerobic exercise and black garlic intake on blood lipids, lipid peroxidation and BAP in rats. The subjects for the study were 25 male Sprague-Dawley rats composed of the control group (CG, n=6), exercise group (EG, n=6), which trained for 4 weeks (30-60 min/day, speed at 15 m/min), black garlic intake group (BGG, n=7), and exercise with black garlic intake group (EBGG, n=6). Blood lipids, lipid peroxidation, and BAP were measured in all
doi:10.5352/jls.2011.21.7.1025
fatcat:7scslot37fbsznl5l3uvs3g4qa