Relationship between Self-sufficiency Rate of Food and CO2 Emission in Japan

Osato MIYAWAKI, Koji KAMINISHI, Keiji SAWADA, Yasuyuki SAGARA, Akira OKUBO
2003 Japan Journal of Food Engineering  
doi:10.11301/jsfe2000.4.131 fatcat:iw4ubsdo5vgffikkdavcyzydgu