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Protein and Oil Contents of Several Soybean Genotypes under Normal and Drought Stress Environments at Reproductive Stage
2017
International Journal of Bioscience Biochemistry and Bioinformatics
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Soybean (Glycine max L.) is one of the world's most important sources of high quality proteins and vegetable oils. In Indonesia, soybean is mostly cultivated in dry season, hence prone to the drought stress. Protein and oil content of 19 soybean genotypes were evaluated based on field research which was conducted in dry season (
doi:10.17706/ijbbb.2017.7.4.252-261
fatcat:56wy3qnu4nat5e3fgcjdq6hx4i