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This study was carried out to investigate the effect of dietary intervention of different concentrations (5% and 10%) from parsley (seeds and leaves), cherry and tomato on hyperuricemia in rats. This study was carried on 80 male albino rats; Sprague-Dawley strain weighing (130±10 g). The experimental period was 6 weeks. The results showed significant decrease (P<0.05) in serum uric acid and urea nitrogen as compared to positive control (+ve) and also significant decrease (P<0.05) in serum totaldoi:10.21608/zjar.2016.101579 fatcat:5kvyh4f63rgllbrhg7n3avwevu