Development of an electrochemical nanosensor for the determination of gallic acid in food

Masoud Ghaani, Navid Nasirizadeh, Seyed Ali Yasini Ardakani, Farzaneh Zare Mehrjardi, Matteo Scampicchio, Stefano Farris
2016 Analytical Methods  
In the present work, a silver nanoparticle/delphinidin modified glassy carbon electrode (AgNP/Delph/GCE) was fabricated as a highly sensitive electrochemical sensor for gallic acid (GA) determination.
doi:10.1039/c5ay02747k fatcat:s24iusj37rejnglp626k2p7l5u