Alternatif ve Organik Olarak Üretilen Piliç Etinin Bazı Besinsel ve Duyusal Özellikleri

Hacer Kaya, Musa Karaalp
2019 Turkish Journal of Agriculture: Food Science and Technology  
Increased consumer interest in poultry meat produced in different production systems necessitates more detailed examination and comparison of chicken meat characteristics. Factors such as habit, reliability, product characteristics, animal welfare and sensitivity to environmental problems affect consumers' preference to these products. Researches report that production systems and genotypes can be effective on protein, fat, fatty acids, vitamins, minerals, tenderness, juiciness, color and
more » ... . It was investigated that the effects of production systems and genotype on some chemical, physical and sensory characteristics of chicken meat in this review.
doi:10.24925/turjaf.v7i4.617-623.2441 fatcat:fvykzwqsbfecxbd4w2fp2klgoe