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Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water
unpublished
The aim of this study was to investigate the impact of B excess on the antioxidative defence system in two grapevine cultivars differently sensitive to B, in order to evaluate in which way the different sensitivity was correlated to the activation of defence mechanisms. Two-year-old Vitis vinifera L. plants ('Merlot' and 'Sangio-vese'), grafted on the same rootstock, were subjected to B treatment as potted vines, and biochemical deter-minations were employed to evaluate the antioxidative
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