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Investigation of the effects of different genotypes on regeneration capacity in Triticale
2022
Erzurum Technical University
Triticale (x Triticosecale Wittmack) is a synthetic amphiploid cereal that grows on about 3 million hectares in the world. It is grown mostly for forage or animal feed, although some triticale-based foods can be purchased at health food stores or are found in some breakfast cereals. Mature embryos of two triticale cultivars (Ümran Hanım and Melez 2001) were used as the resources explants. The effects of one auxin type (2,4-D) and three various concentrations, (4.0 mg/l; 8mg/l; 12.0mg/l) callus
doi:10.54672/ejmbs.2022.3
fatcat:zvvpuz2sprbrvc2chb3w6bio74