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The aim of this study was to determine the association value between the following parameters and the antioxidant properties of honey: colour, phenolics content (TPC), flavonoid content (TFC), proline and ascorbic acid content. The samples were collected in Bosnia and Herzegovina and Turkey and included honeydew, monofloral and polyfloral honey. The antioxidant activity of honey samples was determined using the ABTS and DPPH assays. Based on the correlation matrix, the main findings revealed adoi:10.35666/2232-7266.2021.59.03 fatcat:2glvfgf6xzaixd4iv2dplism3y