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The objective of this study was to compare whole grains of different corn hybrids in the finishing diet of lambs in terms of apparent digestibility, ingestive behavior and feedlot performance. Twenty-four crossbred lambs housed in individual pens were used. The animals were fed 7.35% hay and 92.65% concentrate (dry matter basis) containing 23.05% of a protein supplement plus 69.6% whole corn grains of the hybrids P3862, P4285 or Status for 72 days and were then slaughtered. The final bodydoi:10.18512/1980-6477/rbms.v18n2p290-298 fatcat:hdyqaug54faa3jdxdtgda6corm