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Heritability of body weight and fork length for Oncorhynchus masou masou
2013
Hereditas (Beijing)
Preserved Fulltext
Body weight and body length have been considered as the most important production traits for the fish genetic improvement. For cold-water fish, body length was usually substituted by fork length. In order to estimate the herita-第 2 期 张玉勇等: 山女鳟(Oncorhynchus masou masou)体重和叉长的遗传力估算 203
doi:10.3724/sp.j.1005.2013.00202
pmid:23448933
fatcat:clof2cwh5zdfhd77ig3nm4j6uq