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Safety Information of Healthy Food Used in Japan
2010
Shokuhin Eiseigaku Zasshi
Preserved Fulltext
Key words: Q ̱ ̰ safety; Q Q Ῠ Q healthy food; Ὸ Q Q ῐ comfrery; ῳ ̳ ̲ Q sweet hydrangea QQῌ QQῩῦQῩῖῌ̰῭ῌ Ό῝ΌQΰQQῨQ̰Ό QQQῖQ ̯̮῭ῌ ῧQ̰ῧQῤQQ῝΅ῪQ QQῡ῝΅̰ῦῖ̮΅῍ ̮ῌ ̯ῦ̲ῤῧ̮ΊQ̰Q QQQQῬ̯ῘQ̰̮῭ῌ ῨQQῬῦῷQ̮Ῥ̰῾ῖ ῝΅QQῖ΅῍ ῨQQ̱QQQῦῙ̱Q῎ῴ QΐQῦ ̰ῡ̰Q̯ῗ̯QQ̮Ῥῌ QQῠῧQQΰQῦQῌ Ὸ Q QῐῦQῌ QQῧQ Q ῲ̱Qῌ ̰̯ῌ ῳ̳̲Qῦ Qῤ̯̮̯Q῝΅῍
doi:10.3358/shokueishi.51.408
pmid:21228532
fatcat:xlgaq2mewfhixh6vsg6knxqkb4