A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
COVID-19 Salgın Sürecinde Restoranların Menü Tasarımlarının İncelenmesi: Restoran A (Bulgaristan) ve Restoran B (Türkiye) Örneği
2021
Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi
Preserved Fulltext
