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Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina
2021
Journal of Agriculture, Food Systems, and Community Development
In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encouraged people to stay at home; this included closing restaurants and canceling large events, as well as reducing the number of people gathering. The economic and health crises created by COVID-19 forced specialty crop producers who sell to local markets, such as restaurants and institutions, to pivot their marketing plans as the growing season began to ramp up. This article reports the responses to
doi:10.5304/jafscd.2021.104.004
fatcat:ajejtffbizehbbq5ua4kcfnjxu