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Antioxidant and digestive enzyme inhibitory effects of Eisenia bicyclis extracted by different methods
2016
Korean Journal of Food Preservation
The antioxidant and digestive enzyme inhibitory effects of Eisenia bicyclis extracted by various extraction methods (RE, reflux extraction; SE, ultrasonification extraction; AE, autoclave extraction; LE, low-temperature high-pressure extraction) were investigated. The extraction yield (55.21%) and the laminarin (39.03%), fucoidan (24.75%), total polyphenol (115.68 mg GAE/g) and flavonoid (36.67 mg RHE/g) contents of AE were higher than those in other methods. The DPPH radical (86.60%, 500 mg%),
doi:10.11002/kjfp.2016.23.1.97
fatcat:lgimbsds5rcdbo6uf3ydui4wy4