Performance analysis of Low Cost Bio digester Using Bio waste
International Research Journal of Engineering and Technology (IRJET)
Jaggery is a sweetener that's becoming popular as a "healthy" replacement for sugar benefits of jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals. Jaggery is nutritious and easily available to the rural people. Compared to white sugar, it requires low capital requirement in production and is manufactured at the farmer's individual units itself. Of the total world production, more than 70% of
... more than 70% of the jaggery is produced in India. While cooking the juice mud is removed and thrown out. This thrown out mud is creating lot of pollution and health hazards to humans and domestic animals. It is becoming an environmental problem in that area. According to primary studies on the waste of the jaggery making units and found that it is viable to produce biogas out of this waste. Biogas technology is best suited to convert the organic waste from agriculture, livestock, industries, municipalities and other human activities into energy and manure. The use of energy and manure can lead to better environment, health, and other socioeconomic gain.. Under this work detailed studies will be conducted for utilization of low cost biomass plant for production of biogas and found that the best solution may be achieved by applying biogas technology which provides rural community with energy (biogas) and good organic fertilizer from organic wastes.