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A B S T R A C T A total of one hundred random samples of frozen minced beef (340g of each) were collected from four different meat factories A,B,C and D their products marketed in Menofia Governorate(25 for each). Factory D, recorded the highest count of Aerobic plate count (APC), Enterobacteriaceae and coliform as 9.17×105±2.03×105,7.29×104±1.10×104 and 3.13× 104 ±0.62× 104cfu/g were recorded, respectively. Followed by factory C that recorded 4.90×105± 0.58×105, 5.42×104 ±0.83×104 and1.89× 104doi:10.21608/bvmj.2019.14642.1043 fatcat:huew3d52bvdutiq4wmkazdymqi