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Investigation on Effect of Stroke Length, Cutter Bar Speed, Moisture Content of Crop and Stem Diameter on Cutting Force for Development of Bengal Gram Harvester
2020
Current Journal of Applied Science and Technology
Aims: The effects of crop and machine parameters on cutting force for Bengal gram crop were investigated. Study Design: Experiments were carried out at two levels by using the standard protocol. Place: The study was carried out in the farm machinery work shop of Agricultural Engineering College & Research Institute, Kumulur, Trichy, Tamil Nadu, India. Methodology: A double knife cutter bar test rig was developed for measuring the cutting force required for harvesting of Bengal gram crop.
doi:10.9734/cjast/2020/v39i230494
fatcat:dyxtjhni2vekpfzundkin652xy