An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff

Ingvar Svanberg, Armas Jäppinen, Madeleine Bonow
2019 Journal of Ethnic Foods  
doi:10.1186/s42779-019-0025-3 fatcat:huv3ywnm7fc5hndvt4ditzwb3e