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Xanthan gum is widely used as a stabilizing, emulsifying, thickening agent in pharmacology, medicine, food, oil, paint, textile, perfume, mining and agriculture. For food purposes, potassium, sodium or calcium salts of xanthan formed by carboxyl groups of glucuronic acid and pyruvate group are used. Currently, xanthan gum is not produced on an industrial scale in Russia. There are repeated attempts to create industries in various regions of the country. The paper synthesizes hydrophobizeddoi:10.14258/jcprm.2021049525 fatcat:yqoe66agknb37pkl23q3memrt4