Medicinal Properties of Chilli Pepper in Human Diet: An Editorial

2017 ARC Journal of Public Health and Community Medicine  
The chili pepper also known as chilli grows on plants of the family, Solanaceae, The intensity of the flavor in chilli peppers when ingested is due to the presence of capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several other related group of chemicals called capsaicinoids.
doi:10.20431/2456-0596.0201002 fatcat:65335gwwgvdazgvakknjadidri