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A Conceptual Review of "Foodies" in Tourism
Journal of Tourism and Gastronomy Studies
Keywords Foodie Foodie typologies Tourist behavior Marketing Abstract In recent years, many tourism destinations have begun to highlight their local cuisine culture, their food-related events and local restaurants in order to increase the number of their visitors. However, for the purpose of attracting foodies to these destinations, it is important to have knowledge about this market segment. While "foodie" was a concept related to popular culture at first, after 2000s the concept wasdoi:10.21325/jotags.2017.144 fatcat:abcxmapt4jecpgckjxmwolb24m