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Three New Acyclic Diterpene Glycosides from the Aerial Parts of Paprika and Pimiento
2008
Chemical and pharmaceutical bulletin
The isolation and structure elucidation of acyclic diterpene glycosides designated as capsianosides II, IX-X, XIII, and XV-XVI from the fruits of paprika Capsicum annuum L. var. grossum 2) and C-F, 3) and IЈ-III and IV from the fruits of pimiento Capsicum annuum L. var. grossum 1) have been reported. Now our study is focused on the water-soluble constituents of the aerial parts of paprika and pimiento. In this study, we have isolated three new acyclic diterpene glycosides named capsianosides
doi:10.1248/cpb.56.582
pmid:18379112
fatcat:iunbmbdsjjhw3ly2drrl2nxeym