Effect of Conventional and Scientific Slaughtering Methods on Duck Meat Quality

O. N. Bhaskar, S. Biswas, G. Patra, S. Kumari
2019 International Journal of Current Microbiology and Applied Sciences  
doi:10.20546/ijcmas.2019.812.066 fatcat:w3kfwuum65e4dgsrc2ew2m2i5i