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Mango is one of the most popular fruits in the world due to its attractive color, delicious taste, and excellent nutritional properties. Mango is among the most economically and culturally important tropical fruits. Mangos have become a standard food crop in south Iran. Quality determination of fruits is at present characterized by the overwhelming use of sensory. Quality indices include primarily external properties, such as appearance, size, shape, colour, texture, and flavour. Mangoes aredoi:10.4236/oje.2016.65022 fatcat:rtbieviza5hxfhir5b3eyzlebi