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Presence of numerous microorganisms in gut of the food animals, including aquatic fauna, is responsible for monitoring, maneuvering and modifying different physiological metabolic activities. This has a direct impact over growth and nutritional composition of body. Therefore the concern over gut microbiota is gaining more interest in the field of animal science research in recent days. It is more relevant with the fact that the world will face much more agricultural challenges in the comingdoi:10.36062/ijah.59.2spl.2020.156-163 fatcat:6vmsaaixgvhobj55yjsft7oiyq