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and Implications The demand for country hams or dry-cured hams has been on the rise in recent years in the U.S., which provides a new market for pork producers. In this study, three genes involved in the regulation of fatty acid synthesis and antioxidative enzyme transcription were investigated for associations with country ham quality, quantity, and color traits. These processes are import for meat quality. Differences in the animals' genetic sequence, single nucleotide polymorphisms (SNPs)doi:10.31274/ans_air-180814-813 fatcat:6mhjepinvfaizb2va642zv5ixa