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The moisture sorption isotherm data of gaplek flour fortified with red bead tree seed stored in a chamber, the relative humidity of chamber ranging from 10% to 97% regulated using a saturated salt solution, was determined at three temperatures 25°, 35°, and 45 °C. The experimental data used to determine the thermodynamic functions were isosteric heat of sorption, sorption entropy, and free energy changes. The sorption isosteric heats were determined by the application of the Clausius–Clapeyrondoi:10.20884/1.jm.2018.13.2.411 fatcat:mvzgbqpvwnbyrpeotp4lw53q6e