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NEW PRODUCTS OF MICROBIOLOGICAL TRANSFORMATION OF SCLAREOL: CHARACTERISTICAL AND BIOLOGICAL ACTIVITY
2007
Mìkrobìologìâ ì Bìotehnologìâ
Ñêëàðåîë (ëàáäàíîâûé äèòåðïåíîèä) ÿâëÿåòñÿ ïðèðîäíûì êîìïîíåíòîì ýôèðíîãî ìàñëà Salvia sclarea L. (Labiatae). Ýòî ãëàâíûé êîìïîíåíò êîíêðåòà øàëôåÿ. Åãî ïîëó÷àþò òàêaeå èç îòõîäîâ ýôèðîìàñëè÷íîãî ïðîèçâîäñòâà. Íà îñíîâå ñêëàðåîëà ïðîèçâîäÿò àðîìàòèçàòîðû äëÿ ïèùåâîé è òàáà÷íîé ïðîìûøëåííîñòè, à òàêaeå âåùåñòâà äëÿ ôàðìàöåâòèêè [1]. Ñêëàðåîë èçâåñòåí êàê èíãèáèòîð ðîñòà ðàñòåíèé, ðåãóëÿòîð ðîñòà ãðèáîâ è àíòèáàêòåðèàëüíûé àãåíò [1, 2]. Ìíîãîîáðàçèå ñôåð ïðèìåíåíèÿ ïðîèçâîäíûõ ñêëàðåîëà è
doi:10.18524/2307-4663.2007.1(1).107707
fatcat:escgu6tgpnh6rhcsnnj6lboyle