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From Food to Genes: Transcriptional Regulation of Metabolism by Lipids and Carbohydrates
2021
Nutrients
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrients and act as transcription factors. The peroxisome proliferator-activated receptor (PPAR), activated by some fatty acids or their derivatives, and the carbohydrate response element binding protein (ChREBP), activated by glucose-derived metabolites, play a key role in metabolic homeostasis, especially in glucose and lipid metabolism. Furthermore, the action of both factors in obesity, diabetes
doi:10.3390/nu13051513
pmid:33946267
fatcat:yisgsm4lcbdfnk4mnqv5cmypwu