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Summary of bureau of chemistry investigations of poisoning due to ripe olives

G.G. DeBord, R.B. Edmondson, Charles Thom
1920 Journal of the Franklin Institute  

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doi:10.1016/s0016-0032(20)92061-6 fatcat:h5wqqyxrgfdkhbsowsevt4rruy
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G.G. DeBord, R.B. Edmondson, Charles Thom. "Summary of bureau of chemistry investigations of poisoning due to ripe olives." Journal of the Franklin Institute 190.2 (1920) 264-265