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Some Biochemical and Immunological Changes Associated with Use of Garlic Extract (Allicin) in Combating Some Fish Pathogens
2014
Alexandria Journal of Veterinary Sciences
allicin, sea bream, bactericidal activity, Cortisol, histopathology. We studied the effects of garlic (allicin) which used as immunostimulant on some physiological, biochemical parameters, survival rate, histopathological studies and bacteriological characteristics of sea bream. Fish (50 ± 5 g/fish) were assigned to 3 treatments, with three replicates each. Treatment groups had a different level of allicin (Garlen ® ), (1 and 2 gm. /kg feed) added to their diets; the control group diet was free
doi:10.5455/ajvs.152049
fatcat:kjdvsczojfao5bqdanonmtgowq