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Economic Advantages of Individual Animal Identification in Fattening Pigs
Pig farmers are exposed to strong international competition and confronted with low revenues, while production requirements are increasing. Individual electronic monitoring allows for closer observation of the fattening process, which can be useful for identifying weaknesses in the production process and carrying out more targeted cost management. Consequently, this study aimed to demonstrate a reduction in unit production costs through individual animal identification (IAI) usingdoi:10.3390/agriculture12020126 fatcat:psjbfrnkdffk7ltlzl7g2tdtsq