Preliminary study for improving nutritional status and anti-inflammatory effect of low-fat soymilk intake in elderly people
軽費老人ホーム入所高齢者の低脂肪豆乳摂取による栄養状態改善および抗炎症作用検討のための予備試験

Ai Yamamoto, Tamaki Shintomi, Mitutaka Kohno, Miki Tomoe
2021 Journal of the Japan Dietetic Association  
doi:10.11379/jjda.64.149 fatcat:2zo5j6nopvf6loeuux5tsh4btm