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Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens
Brazilian Journal of Poultry Science
A total of 810 one-day-old, straight-run broilers were used to evaluate the effects of dietary nutrient density and feed additives included in the starter diet on their performance, intestinal microbiota, gut morphology, and immune response. A 3×3 factorial arrangement with three nutrient densities (100, 103.75 and 107.5%, as recommended) and three feed additives (no additives, 0.5 g/kg diet Maxi-Gen, and Maxi-Gen + Superzyme + Bio-Phytase at the rate of 0.5, 0.25 and 0.1 g/kg diet,doi:10.1590/1806-9061-2017-0501 fatcat:maqy63tbizfzfot6dceza74nvy