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Tetralactam-modified gold electrodes for amperometric detection of acrylic acid
2009
Supramolecular chemistry (Print)
The presence of toxic acrylamide in a wide range of food products such as potato crisps, French fries or bread has been confirmed by Swedish scientists from Stockholm University. The neurotoxicity and possible carcinogenicity of this compound and its metabolites compels us to control them by quantitative and qualitative assays. Exposing acrylamide to pH extremes results in its hydrolysis to acrylic acid or its salt. In this work we present the use of gold electrodes coated with SAMs containing
doi:10.1080/10610270802406587
fatcat:ke5cyvnwnjanznc75vlsdywt3y