BIOLOGICAL PROPERTIES OF CAUSES OF FOOD TOXIC INFECTIONS
БІОЛОГІЧНІ ВЛАСТИВОСТІ ЗБУДНИКІВ ХАРЧОВИХ ТОКСИКОІНФЕКЦІЙ

O. Kondratieva, National University Oles Honchar, N. Cherevach, O. Drehval, T. Skliar, National University Oles Honchar, National University Oles Honchar, National University Oles Honchar
2019 International scientific journal «Education and Science»  
http://msu.edu.ua/ 17 podiyevoho turyzmu na terytoriyi Ukrayiny [Current status and prospects of event tourism development in Ukraine]. Business Economics and Management. [online] Available at: http://dspace.oneu.edu.ua/jspui/bitstream/. 7. Tyshchenko P.V. 2011. Teoretychni aspekty ta rozvytok podiyevoho turyzmu rehionu [Theoretical aspects and development of event tourism in the region]. Uzhgorod University Scientific Bulletin. Series: Economy, 33(4), pp. 124-128.
doi:10.31339/2617-0833-2019-2(27)-17-21 fatcat:scmyvx6g7racvghuas2r7otcr4