Dorfak: an aromatic, high-yielding, short-duration variety with good cooking quality for the irrigated lowlands of Iran

M. Nahvi, M. Allahgholipour, A. J. Ali, M. S. M. Salehi, H. R. Sarough, H. Dorosti, A. Erfani, F. Padasht, F. Alinia
2004 Zenodo  
This article 'Dorfak: an aromatic, high-yielding, short-duration variety with good cooking quality for the irrigated lowlands of Iran' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise
more » ... scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.
doi:10.5281/zenodo.7005462 fatcat:2jecvcg6bzc35lvmzktd7iyhni