A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
Dorfak: an aromatic, high-yielding, short-duration variety with good cooking quality for the irrigated lowlands of Iran
2004
Zenodo
Preserved Fulltext
This article 'Dorfak: an aromatic, high-yielding, short-duration variety with good cooking quality for the irrigated lowlands of Iran' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise
doi:10.5281/zenodo.7005462
fatcat:2jecvcg6bzc35lvmzktd7iyhni